Our first Luncheon of the year on Wednesday, April 16.  Salad bar to be served at noon, and main buffet served at 12:30 so we can say a prayer before the main meal. The cost will be $40 per person – to pay at the door.

The menu:

Salad bar

Penne w/Sauteed Broccoli, Garlic, and Olive Oil

Macaroni and Cheese

Sausage and Peppers

Chicken Parmesan

Roasted Cod with Citrus Basil Butter Sauce

Rice Pilaf

Steamed Vegetables

Prime Rib Carving Station

Unlimited Soda, coffee

Small Plates for dessert

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